Go Back
Baked Ham & Swiss Cheese Roll-Ups

Baked Ham & Swiss Cheese Roll-Ups

A delightful and easy-to-make dish perfect for appetizers or a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 roll-ups
Course: Appetizer
Cuisine: American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

Roll-Ups
  • 8 slices thin honey ham Choose a quality ham for best flavor.
  • 8 slices Swiss cheese Can substitute with Gruyère for a richer taste.
  • 226 g cream cheese Ensure it's softened for easy spreading.
  • 1 tbsp yellow mustard Adds a tangy flavor.
  • 50 g breadcrumbs Use panko for extra crunch.
  • 2 tbsp chopped fresh parsley Fresh parsley adds freshness and color.
  • 0.5 tsp Italian seasoning For added flavor.
  • 60 g shredded cheese Use a blend for more flavor.

Equipment

  • Baking Dish

Method
 

  1. Prepare: Preheat oven to 375°F (190°C). Lay each ham slice flat and spread with cream cheese and a little mustard.
  2. Roll: Place a Swiss cheese slice on top, sprinkle with parsley, then roll each ham slice tightly.
  3. Bake: Place rolls seam-side down in a greased baking dish. Top with shredded cheese, breadcrumbs, and remaining parsley.
  4. Finish: Bake for 20–25 minutes, until the cheese is melted and the tops are golden brown. Serve warm!

Notes

Let them rest for 3–5 minutes before serving so the melted cheese stays inside the rolls. Consider serving with a side of your favorite dipping sauce.