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BAKED HAM & CHEESE HAWAIIAN ROLL SLIDERS

Baked Ham & Cheese Hawaiian Roll Sliders

Sweet, buttery rolls packed with savory ham and gooey melted cheese, then baked until golden and delicious! Perfect for breakfast, lunch, parties, or an easy family dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package Hawaiian sweet rolls Soft rolls that add a sweet touch
  • 1 lb thinly sliced ham Choose your preferred type of ham
  • 10 slices Swiss or provolone cheese Provides the gooey melted cheese texture
Butter Topping
  • 4 tbsp melted butter Adds richness and helps toppings adhere
  • 1 tbsp Dijon mustard Gives a tangy flavor to the sliders
  • 1 tsp poppy seeds Adds a slight crunch and flavor to the topping
  • 0.5 tsp garlic powder Enhances the flavor of the butter topping
  • 0.5 tsp dried Italian herbs Adds a savory herbal note

Equipment

  • Baking Dish
  • Foil

Method
 

  1. Slice the rolls: Cut the entire package of rolls in half horizontally without separating the individual rolls.
  2. Layer: Place the bottom half in a greased baking dish. Add a generous layer of ham, followed by the cheese slices. Place the roll tops back on.
  3. Make the butter topping: Mix melted butter, Dijon mustard, poppy seeds, garlic powder, and dried herbs.
  4. Brush & bake: Brush the seasoned butter generously over the tops of the rolls. Cover loosely with foil and bake at 350°F (175°C) for 15 minutes. Remove the foil and bake another 5–10 minutes, until golden and the cheese is melted.
  5. Serve: Let them cool for a few minutes, then pull apart and enjoy while they're warm and cheesy!

Notes

These sliders are perfect as a party appetizer or a quick meal. Feel free to use different types of cheese or add pickles for extra flavor.