Go Back
A delicious plate of Baked Creamy Chicken Alfredo Casserole

Baked Creamy Chicken Alfredo Casserole

This rich and creamy casserole is perfect for a comforting dinner any night of the week. It blends tender chicken with a luscious Alfredo sauce and pasta.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Baked Creamy Chicken Alfredo Casserole
  • 2 cups cooked chicken
  • 3 cups cooked pasta
  • 240 ml heavy cream
  • 75 g Parmesan cheese
  • 2 tbsp butter

Equipment

  • Casserole Dish

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, combine cooked chicken, cooked pasta, heavy cream, Parmesan cheese, and butter.
  3. Transfer the mixture into a casserole dish.
  4. Bake for 25 minutes or until bubbly and golden on top.

Notes

For a touch of freshness, consider adding chopped parsley on top before serving. You can substitute the Parmesan cheese with any other cheese of your choice.