Go Back
Baked Boursin Salmon

Baked Boursin Salmon

A delicious and easy salmon recipe with creamy Boursin cheese and fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salmon Fillets
  • 4 fillets salmon 5–6 ounces each, skin-on or skinless
  • 1 round Boursin cheese 5.2 oz, garlic & fine herbs flavor preferred
  • 2 tablespoons olive oil or melted butter for drizzling
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest freshly grated
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground
  • 2 tablespoons chopped fresh parsley optional garnish
  • 1 serving lemon wedges for serving

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, arrange the salmon fillets. Spread the Boursin cheese evenly on top of each fillet.
  3. In a small bowl, mix olive oil or melted butter, minced garlic, lemon juice, lemon zest, salt, and black pepper. Drizzle this mixture over the salmon.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Garnish with chopped parsley and serve with lemon wedges.

Notes

This salmon dish pairs beautifully with a side of steamed vegetables or a light salad. Feel free to adjust the seasonings according to your taste preferences.