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AWESOME BROCCOLI-CHEESE CASSEROLE

Awesome Broccoli-Cheese Casserole

A delicious, creamy broccoli-cheese casserole perfect for any family dinner or gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Casserole Ingredients
  • 10.5 oz condensed cream of mushroom soup undiluted
  • 240 g mayonnaise full-fat recommended for richer taste
  • 1 large egg beaten
  • 60 g chopped onion finely chopped for even distribution
  • 30 oz frozen broccoli florets thawed for better mixing
  • 8 oz shredded sharp Cheddar use sharp Cheddar for best flavor
  • 1 tsp Salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp paprika for added color and flavor
  • 1 tsp Butter for dish use to grease the dish

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Heat oven to 350 F / 175 C; butter the baking dish.
  2. In a large bowl, mix the condensed cream of mushroom soup, mayonnaise, beaten egg, and chopped onion until well combined.
  3. Separate the frozen broccoli florets and coat them with the soup mixture. Stir in the shredded sharp Cheddar cheese.
  4. Spread the broccoli mixture evenly in the prepared baking dish. Season with salt, black pepper, and paprika.
  5. Bake the casserole uncovered for 45-60 minutes, or until the broccoli is tender, the center is hot and set, and the top is golden brown.

Notes

For added crunch, sprinkle breadcrumbs on top before baking. Serve hot as a side dish or a vegetarian main course.