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A delicious plate of Apple Pie Biscuits

Apple Pie Biscuits

A delightful blend of sweet apple pie flavors and fluffy biscuits. Perfect for a quick dessert or a special breakfast treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 biscuits
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Biscuits
  • 1 can buttermilk biscuits
  • 1 can apple pie filling
  • 120 ml butter melted
  • 100 g brown sugar
  • 1 tbs cinnamon
  • 0.125 tsp nutmeg
  • 1 tsp vanilla extract
Icing
  • 60 g confection sugar
  • 15 ml milk

Equipment

  • Skillet

Method
 

  1. Lightly grease pan or skillet.
  2. In a bowl mix brown sugar, cinnamon, nutmeg.
  3. Dip each biscuit in butter and cover all sides with the sugar mix. Arrange in pan.
  4. Chop the apple pie filling into smaller pieces. Mix in vanilla extract. Arrange over the biscuits, sprinkle remaining sugar over top and remaining butter.
  5. Bake for 35 min at 375 degrees.
  6. Make icing and drizzle over top. Serve warm.

Notes

These apple pie biscuits are best served warm and can be paired with a scoop of vanilla ice cream for an extra treat.