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Apple Cherry Pineapple Fluff

Apple Cherry Pineapple Fluff

This is the old-fashioned recipe that never gets old — ever!
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can apple pie filling Use your favorite brand
  • 1 can cherry pie filling Preferably with whole cherries
  • 1 can crushed pineapple Drain well before using
  • 1 pack instant vanilla pudding Ensure it's instant
  • 1 cup cold milk Full-fat milk works best
  • 1 tub whipped topping Thaw before using
  • 200 g mini marshmallows Add more for extra sweetness

Equipment

  • Mixing Bowl

Method
 

  1. In a large mixing bowl, combine the apple pie filling, cherry pie filling, and drained crushed pineapple.
  2. In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
  3. Fold the whipped topping into the pudding mixture gently.
  4. Combine the pudding mixture with the fruit mixture. Stir until well combined.
  5. Add the mini marshmallows and mix thoroughly.
  6. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

For a tropical twist, add shredded coconut or chopped nuts. Serve chilled and enjoy as a refreshing dessert.