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A delicious plate of Apple Cheesecake Fluff 🍎

Apple Cheesecake Fluff 🍎

A delightful and easy-to-make dessert perfect for any occasion, combining the flavors of apple pie and creamy cheesecake.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Apple Cheesecake Fluff Ingredients
  • 1 can Apple pie filling (chopped)
  • 250 g Cream cheese, softened
  • 100 g Powdered sugar
  • 200 g Whipped topping

Method
 

  1. In a large bowl, mix together the chopped apple pie filling and softened cream cheese until smooth.
  2. Fold in the powdered sugar until well combined.
  3. Gently fold in the whipped topping until fully incorporated and fluffy.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This dessert is best served chilled and can be made a day ahead. Try adding a dash of cinnamon for extra flavor.