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A delicious plate of Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

Indulge in the rich and creamy delight of Amish Peanut Butter Cream Pie, a perfect treat for any occasion.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 g pie crust (9 inch), pre-baked and cooled
Filling
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 package cream cheese, softened 8 oz package
  • 1/4 cup milk
Topping
  • 1 g Whipped cream for topping
  • 1 g Chopped peanuts for garnish

Equipment

  • Mixing Bowl

Method
 

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, peanut butter, and vanilla extract to the bowl. Mix until well combined.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture.
  5. Spread the filling into the pre-baked pie crust.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Top with whipped cream and chopped peanuts before serving.

Notes

This pie is perfect for peanut butter lovers. For a twist, try using crunchy peanut butter or adding chocolate chips to the filling.