Go Back
A delicious plate of Air Fryer Venison Steak

Air Fryer Venison Steak

A quick and delicious way to prepare venison steak using an air fryer, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Venison Steaks
  • 2 g venison steaks (6-8 ounces each)
  • 2 cucchiaio olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 1 g fresh parsley (for garnish, optional)

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade.
  3. Rub the marinade evenly over both sides of the venison steaks.
  4. Place the seasoned steaks in the air fryer basket, ensuring they are not overlapping.
  5. Cook the steaks at 400°F for 6 minutes.
  6. Flip the steaks and cook for an additional 6 minutes for medium-rare (adjust time to 7-8 minutes for medium).
  7. Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
  8. Garnish with fresh parsley if desired and serve.

Notes

Use a meat thermometer to check for doneness; aim for 130°F for medium-rare. Letting the steaks rest before slicing helps retain juices.