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A delicious plate of Air Fryer Turnips

Air Fryer Turnips

A quick and easy side dish made in the air fryer. Perfect for a healthy snack or a tasty addition to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Air Fryer Turnips
  • 454 g turnips, peeled and cut into 1-inch cubes
  • 30 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 0.5 cucchiaino salt
  • 0.25 cucchiaino black pepper
  • 1 cucchiaino fresh rosemary or 0.5 cucchiaino dried rosemary optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, combine the turnip cubes, olive oil, garlic powder, onion powder, salt, pepper, and rosemary. Toss until evenly coated.
  3. Place the turnips in the air fryer basket in a single layer. Do not overcrowd; work in batches if necessary.
  4. Air fry at 400°F for 15-20 minutes, shaking the basket halfway through, until the turnips are golden brown and tender.
  5. Remove from the air fryer and serve hot.

Notes

For extra crispiness, you can increase the cooking time by a couple of minutes, checking for doneness frequently. Serve alongside your favorite main dish or enjoy as a healthy snack.