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A delicious plate of Air Fryer Turkey Wings

Air Fryer Turkey Wings

Enjoy delicious and crispy turkey wings with minimal effort using an air fryer. Perfect for a quick dinner or a tasty appetizer.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Turkey Wings
  • 2 pounds turkey wings
  • 2 cucchiaio olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 0.5 cucchiaino dried thyme

Equipment

  • Air Fryer

Method
 

  1. Preheat air fryer to 380°F (190°C).
  2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
  3. Add turkey wings to the bowl and toss until they are evenly coated with the seasoning mixture.
  4. Arrange the seasoned turkey wings in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
  5. Cook at 380°F for 20 minutes, then flip the wings and cook for an additional 20 minutes until the skin is crispy and internal temperature reaches 165°F.
  6. Remove from the air fryer and let rest for 5 minutes before serving.

Notes

For extra crispiness, spray the wings lightly with cooking spray halfway through the cooking time. Serve with your favorite dipping sauce or alongside a fresh salad.