Go Back
A delicious plate of Air Fryer Turkey Breast

Air Fryer Turkey Breast

A quick and easy way to prepare a juicy turkey breast using an air fryer. Perfect for a small family dinner or a special occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Turkey Breast
  • 3-4 lb boneless turkey breast
  • 2 cucchiaio olive oil
  • 1 cucchiaino salt
  • 1 cucchiaino black pepper
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino dried thyme
  • 1 cucchiaino paprika

Equipment

  • Air Fryer
  • Mixing Bowl
  • Meat Thermometer

Method
 

  1. Preheat the air fryer to 360°F (182°C).
  2. Pat the turkey breast dry with paper towels.
  3. In a small bowl, mix together olive oil, salt, pepper, garlic powder, onion powder, thyme, and paprika.
  4. Rub the seasoning mixture all over the turkey breast, ensuring it's evenly coated.
  5. Place the turkey breast in the air fryer basket, skin side up if applicable.
  6. Cook for 25 minutes, then flip the turkey breast and cook for an additional 25 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the turkey breast from the air fryer and let it rest for 10 minutes before slicing.

Notes

For extra moisture, brine the turkey breast in a saltwater solution for a few hours before seasoning. Letting the turkey rest before slicing ensures juiciness.