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A delicious plate of Air Fryer Tilapia

Air Fryer Tilapia

A quick and healthy dinner option, Air Fryer Tilapia is seasoned to perfection and ready in just minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Tilapia Fillets
  • 2 fillets tilapia fillets about 6 oz each
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 0.5 cucchiaino salt
  • 0.25 cucchiaino black pepper
  • 15 ml lemon juice
  • 10 g fresh parsley for garnish optional

Equipment

  • Air Fryer

Method
 

  1. Preheat air fryer to 400°F (200°C) for 3-5 minutes.
  2. In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  3. Pat the tilapia fillets dry with paper towels, then brush both sides with the spice mixture.
  4. Place the seasoned tilapia fillets in a single layer in the air fryer basket.
  5. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
  6. Drizzle lemon juice over the fillets before serving. Garnish with fresh parsley if desired.

Notes

For even cooking, ensure the tilapia fillets are of similar thickness. Serve with a side of roasted vegetables or a fresh salad for a complete meal.