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A delicious plate of Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries

Crispy on the outside and tender on the inside, these air fryer sweet potato fries are a delicious and healthy alternative to regular fries.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potatoes
  • 2 g medium sweet potatoes (about 1 pound)
Seasoning
  • 1 cucchiaio olive oil
  • 1 cucchiaino paprika
  • 0.5 cucchiaino garlic powder
  • 0.5 cucchiaino salt
  • 0.25 cucchiaino black pepper

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then cut them into 1/4-inch thick fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  4. Place the fries in the air fryer basket in a single layer; you may need to cook in batches if your air fryer is small.
  5. Air fry for 15 minutes, shaking the basket halfway through cooking for even crispiness.
  6. Check for doneness; if you prefer extra crispiness, air fry for an additional 2-3 minutes.
  7. Remove from the air fryer and serve immediately.

Notes

For even crispier fries, soak the cut sweet potatoes in cold water for 30 minutes before drying and seasoning. Serve with your favorite dipping sauce for extra flavor.