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A delicious plate of Air Fryer Sunchokes

Air Fryer Sunchokes

Enjoy this simple and delicious way to prepare sunchokes using your air fryer for a crispy, flavorful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sunchokes
  • 454 g sunchokes (Jerusalem artichokes), scrubbed and sliced into 1/4-inch rounds
  • 30 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino smoked paprika
  • 0.5 cucchiaino salt
  • 0.25 cucchiaino black pepper
  • to taste Fresh parsley, chopped (for garnish, optional)

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine sliced sunchokes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the sunchokes are evenly coated.
  3. Place the seasoned sunchokes in the air fryer basket in a single layer. You may need to cook in batches if your air fryer is small.
  4. Air fry for 10 minutes, then shake the basket to ensure even cooking.
  5. Continue air frying for an additional 10 minutes, or until the sunchokes are golden brown and crispy.
  6. Remove from the air fryer and garnish with chopped parsley if desired. Serve immediately.

Notes

For extra crispiness, soak the sliced sunchokes in water for 30 minutes prior to seasoning, then pat them dry before tossing with the oil and spices.