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A delicious plate of Air Fryer Snapper

Air Fryer Snapper

Enjoy a quick and delicious snapper dish with the help of your air fryer. Perfect for a healthy dinner in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Snapper Fillets
  • 2 fillets snapper fillets 6-8 oz each, skin on
  • 1 cucchiaio olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 1 piece lemon sliced, for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the snapper fillets dry with paper towels.
  3. In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  4. Brush the spice mixture evenly over both sides of the snapper fillets.
  5. Place the fillets in the air fryer basket, skin side down, leaving space between them.
  6. Cook for 10 minutes, then carefully flip the fillets and cook for an additional 5 minutes, or until the fish flakes easily with a fork.
  7. Remove from the air fryer and serve garnished with lemon slices.

Notes

For extra crispiness, consider adding a light sprinkle of breadcrumbs on top of the fillets before cooking. Serve with a side of vegetables or a fresh salad for a complete meal.