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A delicious plate of Air Fryer Shrimp

Air Fryer Shrimp

A quick and easy way to enjoy shrimp with a crispy exterior, perfect for a fast weeknight meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Preheat Time 3 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Air Fryer Shrimp
  • 454 g large shrimp, peeled and deveined
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 15 ml fresh lemon juice
  • 1 cucchiaino chopped parsley for garnish Optional

Equipment

  • Air Fryer

Method
 

  1. In a mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Toss until shrimp are evenly coated.
  2. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  3. Place the seasoned shrimp in a single layer in the air fryer basket.
  4. Cook the shrimp for 6-8 minutes, shaking the basket halfway through for even cooking.
  5. Once cooked, remove the shrimp and garnish with chopped parsley if desired.

Notes

Avoid overcrowding the basket to ensure even cooking and crispiness. Serve immediately for the best taste.