Go Back
A delicious plate of Air Fryer Shiitake

Air Fryer Shiitake

Enjoy these deliciously crispy air fryer shiitake mushrooms, perfect as a snack or a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Air Fryer Shiitake Mushrooms
  • 1 libbra fresh shiitake mushrooms, stems removed
  • 2 cucchiai olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino salt
  • 1/2 cucchiaino black pepper
  • 1 cucchiaio soy sauce optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, combine the shiitake mushrooms, olive oil, garlic powder, salt, and black pepper. Toss until the mushrooms are evenly coated.
  3. If using, drizzle the soy sauce over the mushrooms and toss again.
  4. Place the mushrooms in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
  6. Remove and serve immediately.

Notes

For extra flavor, add a sprinkle of fresh herbs like parsley or chives before serving.