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A delicious plate of Air Fryer Reishi

Air Fryer Reishi

Delicious and crispy air-fried reishi mushrooms perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Preheat Time 3 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Snack
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried reishi mushrooms, sliced
  • 2 cucchiai olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper

Equipment

  • Air Fryer

Method
 

  1. In a bowl, combine the dried reishi mushrooms, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the mushrooms are evenly coated.
  2. Preheat the air fryer to 350°F (175°C) for about 3 minutes.
  3. Place the coated reishi mushrooms in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
  5. Once done, let the mushrooms cool slightly before serving.

Notes

Serve these air-fried reishi mushrooms with your favorite dipping sauce for an extra burst of flavor.