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A delicious plate of Air Fryer Radishes

Air Fryer Radishes

A quick and easy way to enjoy radishes with a crispy texture and a burst of flavor!
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Prep Time 10 minutes
Cook Time 15 minutes
Preheat Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Radishes
  • 1 pound radishes, halved or quartered depending on size
  • 2 tablespoons olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine halved or quartered radishes, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
  3. Place the seasoned radishes in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, shaking the basket halfway through, until radishes are tender and slightly crispy.
  5. Remove from the air fryer, let cool for a minute, and serve.

Notes

For extra flavor, sprinkle with fresh herbs like parsley or chives before serving.