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A delicious plate of Air Fryer Rabbit

Air Fryer Rabbit

A delicious and easy way to prepare rabbit using an air fryer. Perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Rabbit
  • 900 g rabbit (cut into pieces)
  • 30 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino dried thyme
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino salt to taste
  • 1 cucchiaino pepper to taste
  • 10 g fresh parsley (for garnish, optional)

Equipment

  • Air Fryer

Method
 

  1. In a large bowl, combine olive oil, garlic powder, onion powder, thyme, smoked paprika, salt, and pepper to create a marinade.
  2. Add the rabbit pieces to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.
  3. Preheat the air fryer to 400°F for about 5 minutes.
  4. Arrange the marinated rabbit pieces in the air fryer basket in a single layer. Do not overcrowd.
  5. Cook at 400°F for 25 minutes, flipping the rabbit pieces halfway through for even cooking.
  6. Once cooked, check that the internal temperature reaches at least 165°F. Let it rest for a few minutes before serving.
  7. Garnish with fresh parsley if desired.

Notes

Use a meat thermometer to ensure the rabbit is cooked through without drying it out. Pair with a light salad or roasted vegetables for a complete meal.