Ingredients
Equipment
Method
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the drained palm hearts, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Place the seasoned palm hearts in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking, until they are golden and slightly crispy.
- Remove from the air fryer and garnish with chopped fresh parsley, if desired. Serve immediately.
Notes
For extra flavor, consider adding a squeeze of lemon juice before serving. This dish is great as an appetizer or a side dish.
