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A delicious plate of Air Fryer Okra

Air Fryer Okra

Enjoy a quick and healthy snack with this air fryer okra recipe. It's perfect for a crunchy, spicy treat!
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Prep Time 10 minutes
Cook Time 12 minutes
Preheat Time 5 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Okra
  • 454 g fresh okra, trimmed and sliced into ½-inch pieces
  • 15 ml olive oil
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 0.5 cucchiaino garlic powder
  • 0.5 cucchiaino smoked paprika optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F for about 5 minutes.
  2. In a large bowl, toss the sliced okra with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated.
  3. Place the okra in a single layer in the air fryer basket. (You may need to cook in batches depending on the size of your air fryer.)
  4. Air fry for 12 minutes, shaking the basket halfway through to ensure even cooking.
  5. Once done, remove from the air fryer and serve immediately.

Notes

For extra crunch, you can sprinkle the okra with cornmeal before air frying. Serve hot as a snack or a side dish.