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A delicious plate of Air Fryer Oca

Air Fryer Oca

A simple and delicious way to prepare oca using an air fryer. Perfect for a quick and healthy side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Preheat Time 5 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g oca washed and trimmed
  • 30 ml olive oil
  • 1 cucchiaino salt
  • 1 cucchiaino paprika or your preferred seasoning
  • 0.5 cucchiaino black pepper

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  2. In a large bowl, toss the washed oca with olive oil, salt, paprika, and black pepper until evenly coated.
  3. Place the seasoned oca in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through for even cooking.
  5. Check for doneness; if needed, cook for an additional 5 minutes until golden and crispy.
  6. Remove from the air fryer and let cool slightly before serving.

Notes

For extra flavor, try adding minced garlic or fresh herbs to the oil before tossing with the oca.