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A delicious plate of Air Fryer Maca

Air Fryer Maca

A quick and delicious dish that combines the creaminess of macaroni and cheese with the convenience of an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Macaroni and Cheese
  • 2 cups elbow macaroni
  • 2 tablespoons unsalted butter
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 125 ml milk
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 0.5 cucchiaino smoked paprika
  • to taste Salt and pepper
  • 60 g breadcrumbs optional for topping

Equipment

  • Air Fryer

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the cooked macaroni, butter, cheddar cheese, mozzarella cheese, milk, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until the cheese is melted and the ingredients are combined.
  3. Preheat the air fryer to 350°F (175°C).
  4. Transfer the macaroni mixture to an air fryer-safe baking dish or a greased aluminum foil pan. If using breadcrumbs, sprinkle them evenly on top.
  5. Place the dish in the air fryer basket and cook for 12-15 minutes, until the top is bubbly and golden brown.
  6. Remove from the air fryer and let it cool for a few minutes before serving.

Notes

This dish is perfect for serving as a comforting meal on a busy weeknight. For extra creaminess, stir in an additional splash of milk before air frying.