Preheat the air fryer to 380°F (193°C).

Using kitchen scissors, cut the top shell of each lobster tail lengthwise to expose the meat. Gently pull the meat out slightly and lay it on top of the shell.

In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.

Brush the butter mixture generously over the lobster meat.

Place the lobster tails in the air fryer basket, meat side up, ensuring they do not overlap.

Cook for 8-10 minutes, or until the lobster meat is opaque and reaches an internal temperature of 145°F (63°C).

Remove from the air fryer and garnish with chopped parsley before serving.