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A delicious plate of Air Fryer Halibut

Air Fryer Halibut

Enjoy perfectly cooked halibut fillets with minimal effort using your air fryer. A simple seasoning brings out the best in this delicate fish.
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Prep Time 10 minutes
Cook Time 12 minutes
Preheating Time 5 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Halibut Fillets
  • 2 fillets halibut fillets 6-8 ounces each
  • 2 cucchiai olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 1 cucchiaino lemon juice
  • Salt to taste
  • Pepper to taste
  • Lemon wedges for serving

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. In a small bowl, mix the olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
  3. Pat the halibut fillets dry with paper towels, then brush the seasoning mixture evenly over both sides of each fillet.
  4. Place the halibut fillets in the air fryer basket, ensuring they are not touching.
  5. Cook the halibut at 400°F for 10-12 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
  6. Carefully remove the fillets from the air fryer and serve with lemon wedges.

Notes

For extra flavor, marinate the halibut in the seasoning mixture for 30 minutes before cooking. Serve with a side of steamed vegetables or a fresh salad for a complete meal.