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A delicious plate of Air Fryer Groundnut

Air Fryer Groundnut

This quick and easy air fryer recipe gives you perfectly roasted peanuts with a deliciously savory coating. Enjoy it as a snack or appetizer!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: International
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

Air Fryer Groundnut Ingredients
  • 2 cups raw peanuts (unsalted)
  • 1 tablespoon oil (peanut or vegetable)
  • 1 cucchiaino salt adjust to taste
  • 1 cucchiaino paprika optional
  • 1 cucchiaino garlic powder optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 320°F (160°C).
  2. In a mixing bowl, combine the raw peanuts, oil, salt, paprika, and garlic powder. Toss until the peanuts are evenly coated.
  3. Place the seasoned peanuts in the air fryer basket in a single layer, making sure they are not overcrowded.
  4. Air fry the peanuts for 15 minutes, shaking the basket halfway through to ensure even cooking.
  5. Check for desired crispness; if needed, air fry for an additional 2-5 minutes.
  6. Remove from the air fryer and let cool before serving.

Notes

Make sure to shake the basket to avoid uneven cooking and burning. You can experiment with different spices to customize the flavor to your liking.