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A delicious plate of Air Fryer Frog Legs

Air Fryer Frog Legs

Enjoy crispy and delicious frog legs with this easy air fryer recipe. Perfect for a quick and unique meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Preheat Time 5 minutes
Total Time 40 minutes
Servings: 2 portions
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g frog legs
  • 64 g all-purpose flour
  • 64 g breadcrumbs
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 0.5 cucchiaino salt
  • 0.25 cucchiaino black pepper
  • 1 large egg
  • 30 ml milk
  • cooking spray

Equipment

  • Air Fryer

Method
 

  1. In a shallow bowl, whisk together the egg and milk.
  2. In another bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
  3. In a third bowl, place the breadcrumbs.
  4. Dip each frog leg into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
  5. Preheat the air fryer to 400°F (about 5 minutes).
  6. Spray the air fryer basket with cooking spray.
  7. Place the coated frog legs in a single layer in the basket, making sure they do not touch.
  8. Spray the tops of the frog legs lightly with cooking spray.
  9. Air fry for 15 minutes, flipping halfway through, until golden brown and cooked through.

Notes

For extra crispiness, you can air fry in batches and ensure not to overcrowd the basket.