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A delicious plate of Air Fryer Chicken Wings

Air Fryer Chicken Wings

These air fryer chicken wings are crispy, flavorful, and easy to make. Perfect for game day or any night of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Preheat Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino paprika
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 0.5 cucchiaino cayenne pepper optional for heat

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large bowl, combine chicken wings and olive oil; toss to coat.
  3. Add garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using) to the wings; mix until evenly coated.
  4. Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
  5. Cook the wings for 25 minutes, shaking the basket halfway through for even cooking.
  6. Check for doneness; wings should be crispy and reach an internal temperature of 165°F (74°C).
  7. Optional: For extra crispiness, cook for an additional 5 minutes.

Notes

For more flavor, marinate the wings in the seasoning mix for 30 minutes to 2 hours before cooking.