Go Back
A delicious plate of Air Fryer Chicken Satay

Air Fryer Chicken Satay

This delicious chicken satay is made easy with an air fryer, perfect for a quick and flavorful meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 10 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Chicken Satay
  • 453 g chicken breast, cut into 1-inch strips
  • 30 ml soy sauce
  • 15 g peanut butter
  • 15 ml lime juice
  • 15 g brown sugar
  • 1 cucchiaino ground coriander
  • 1 cucchiaino garlic powder
  • 1 cucchiaino ginger powder
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 15 ml vegetable oil for brushing

Equipment

  • Air Fryer

Method
 

  1. In a bowl, whisk together soy sauce, peanut butter, lime juice, brown sugar, coriander, garlic powder, ginger powder, salt, and black pepper.
  2. Add chicken strips to the marinade, ensuring they are well coated. Let marinate for at least 10 minutes.
  3. Preheat the air fryer to 400°F for 5 minutes.
  4. Lightly brush the air fryer basket with vegetable oil to prevent sticking.
  5. Place the marinated chicken strips in a single layer in the air fryer basket.
  6. Cook at 400°F for 12 minutes, flipping halfway through for even cooking.
  7. Once done, check for doneness; the internal temperature should reach 165°F. Serve with your favorite dipping sauce.

Notes

For added flavor, serve with a side of peanut sauce or your favorite Asian dipping sauce.