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A delicious plate of Air Fryer Chicken Ravioli

Air Fryer Chicken Ravioli

Quick and easy air fryer chicken ravioli for a delicious meal with a crispy twist.
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Prep Time 10 minutes
Cook Time 12 minutes
Preheat Time 5 minutes
Total Time 22 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Ravioli
  • 255 g frozen chicken ravioli 1 package (9 oz)
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino Italian seasoning
  • 1 cucchiaino salt to taste
  • 1 cucchiaino pepper to taste
  • 30 g Grated Parmesan cheese for serving, optional
  • 10 g Fresh parsley for garnish, optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  2. In a bowl, toss the frozen chicken ravioli with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
  3. Place the ravioli in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
  4. Air fry the ravioli at 375°F for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  5. Once cooked, remove ravioli from the air fryer and let them cool slightly before serving.
  6. Top with grated Parmesan cheese and garnish with fresh parsley if desired.

Notes

For extra crunch, spray the ravioli lightly with cooking spray before air frying. Adjust the seasoning according to your taste preferences.