In a mixing bowl, combine the softened cream cheese, shredded chicken, green onions, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.

Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the filling in the center of each wrapper.

Moisten the edges of the wonton wrappers with water, fold diagonally to form a triangle, and press to seal. Ensure there are no air pockets. Optionally, twist the ends for a more decorative shape.

Preheat the air fryer to 375°F for 3-5 minutes.

Lightly spray the air fryer basket with cooking spray. Arrange the filled wontons in a single layer in the basket, ensuring they don't touch.

Mist the tops of the wontons with cooking spray. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Remove from the air fryer and let cool slightly before serving. Serve with your choice of dipping sauce.