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A delicious plate of Air Fryer Chicken Pierogi

Air Fryer Chicken Pierogi

Enjoy a quick and delicious meal with these crispy air fryer chicken pierogi. Perfect for a quick dinner or snack!
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Prep Time 15 minutes
Cook Time 12 minutes
Preheat Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main
Cuisine: Polish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pierogi
  • 16 pieces frozen chicken pierogi
  • 2 tablespoons olive oil
  • 1 cucchiaino Salt to taste
  • 1 cucchiaino Black pepper to taste
  • 1 tablespoon chopped fresh parsley optional, for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  2. In a mixing bowl, toss the frozen pierogi with olive oil, salt, and black pepper until evenly coated.
  3. Place the pierogi in a single layer in the air fryer basket, ensuring they are not overcrowded (you may need to cook in batches).
  4. Air fry the pierogi at 375°F for 10 minutes.
  5. After 10 minutes, shake the basket or gently turn the pierogi for even cooking, then cook for an additional 2 minutes.
  6. Remove the pierogi from the air fryer and let them cool slightly before serving.
  7. Optional: Garnish with chopped fresh parsley before serving.

Notes

Serve with sour cream or your favorite dipping sauce for added flavor. Ensure the pierogi are not overcrowded in the air fryer for the best results.