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A delicious plate of Air Fryer Chicken Noodles

Air Fryer Chicken Noodles

A quick and easy meal combining tender chicken, fresh vegetables, and noodles, all cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Preheat Time 5 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Egg Noodles
  • 227 g egg noodles
Chicken and Marinade
  • 454 g boneless, skinless chicken breast, diced
  • 30 ml soy sauce
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 0.5 cucchiaino black pepper
  • 0.5 cucchiaino salt
Vegetables and Garnish
  • 240 g mixed vegetables (frozen or fresh, e.g., bell peppers and broccoli)
  • 2 g green onions, sliced (for garnish)

Equipment

  • Air Fryer

Method
 

  1. Cook the egg noodles according to package instructions, drain, and set aside.
  2. In a bowl, combine diced chicken, soy sauce, olive oil, garlic powder, onion powder, black pepper, and salt. Mix well to coat the chicken.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Place the marinated chicken in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.
  5. After 10 minutes, add the mixed vegetables to the basket and cook for an additional 5 minutes.
  6. Remove the chicken and vegetables from the air fryer and toss them with the cooked egg noodles until well combined.
  7. Serve immediately, garnished with sliced green onions.

Notes

For extra flavor, let the chicken marinate in the soy sauce mixture for 30 minutes before cooking. This dish can be customized with your favorite vegetables.