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A delicious plate of Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas

Quick and easy chicken fajitas made in the air fryer, perfect for a delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Preheat Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g boneless, skinless chicken breast, sliced into thin strips
  • 1 piece bell pepper (any color), sliced
  • 1 piece medium onion, sliced
  • 2 cucchiaio olive oil
Seasoning
  • 1 cucchiaio chili powder
  • 1 cucchiaino cumin
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper
To Serve
  • Tortillas for serving
  • Optional toppings: sour cream, salsa, avocado

Equipment

  • Air Fryer

Method
 

  1. In a large bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well.
  2. Add sliced chicken, bell pepper, and onion to the bowl. Toss until everything is evenly coated with the seasoning.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Place the chicken and vegetable mixture in the air fryer basket in a single layer.
  5. Cook at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and vegetables are tender.
  6. Remove from the air fryer and let it rest for a couple of minutes. Serve in tortillas with optional toppings.

Notes

For extra flavor, marinate the chicken and vegetables for 30 minutes before cooking. Serve with warm tortillas and your favorite toppings for a delicious meal.