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A delicious plate of Air Fryer Chicken Empanadas

Air Fryer Chicken Empanadas

Enjoy a crispy and delicious empanada with this easy air fryer recipe. Perfect for a quick meal or a tasty snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Preheat Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Latin American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 cup cooked chicken, shredded
  • 1/2 cup onion, finely chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1/4 cup green olives, sliced
  • 1 cucchiaino garlic powder
  • 1 cucchiaino cumin
  • 1/2 cucchiaino paprika
  • 1 bustina salt and pepper, to taste
Dough
  • 1 package refrigerated empanada dough or pie crust (10 oz)
  • 1 unit egg, beaten (for egg wash)

Equipment

  • Air Fryer

Method
 

  1. In a medium bowl, combine the shredded chicken, onion, red bell pepper, olives, garlic powder, cumin, paprika, salt, and pepper. Mix well.
  2. Roll out the empanada dough on a lightly floured surface and cut out circles (about 4-5 inches in diameter).
  3. Place about 1 tablespoon of the chicken mixture in the center of each dough circle.
  4. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
  5. Preheat the air fryer to 375°F for about 5 minutes.
  6. Brush the empanadas with the beaten egg for a golden finish.
  7. Arrange the empanadas in a single layer in the air fryer basket (you may need to do this in batches).
  8. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.

Notes

For best results, do not overcrowd the air fryer basket; leave space between empanadas for air circulation. Serve hot with your favorite dipping sauce or side salad.