In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.

In a large mixing bowl, combine flour and salt. Add yeast mixture and vegetable oil. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for 1 hour.

While the dough is rising, prepare the filling. In a bowl, mix shredded chicken, soy sauce, sesame oil, green onion, ginger, and garlic. Set aside.

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a circle about 4 inches in diameter.

Place a tablespoon of the chicken filling in the center of each dough circle. Gather the edges and pinch to seal tightly.

Preheat the air fryer to 320°F (160°C). Line the basket with parchment paper.

Arrange the baozi in a single layer in the air fryer basket, ensuring they don’t touch. Cook in batches if necessary.

Air fry for 12-15 minutes, until the baozi are golden and puffed.

Serve warm.