Go Back
A delicious plate of Air Fryer Celery Root

Air Fryer Celery Root

A simple and delicious way to enjoy celery root, perfectly seasoned and cooked in the air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Preheat Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Celery Root
  • 1 g medium celery root (about 1 pound)
  • 2 cucchiaio olive oil
  • 1 cucchiaino salt
  • 1/2 cucchiaino black pepper
  • 1 cucchiaino garlic powder
  • 1 cucchiaino fresh thyme (optional)

Equipment

  • Air Fryer

Method
 

  1. Peel the celery root using a vegetable peeler and cut it into 1-inch cubes.
  2. In a large bowl, toss the celery root cubes with olive oil, salt, black pepper, garlic powder, and thyme (if using) until evenly coated.
  3. Preheat the air fryer to 400°F for 5 minutes.
  4. Place the seasoned celery root cubes in the air fryer basket in a single layer (you may need to do this in batches).
  5. Cook at 400°F for 25 minutes, shaking the basket halfway through for even cooking.
  6. Once done, check for tenderness and adjust the cook time if necessary. Serve hot.

Notes

For extra flavor, try adding a sprinkle of Parmesan cheese during the last 5 minutes of cooking.