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A delicious plate of Air Fryer Carrots

Air Fryer Carrots

A quick and easy side dish, these air fryer carrots are perfectly seasoned and ready in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Preheat Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g baby carrots
  • 2 tbsp olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 0.5 cucchiaino dried thyme optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine the baby carrots, olive oil, garlic powder, salt, black pepper, and dried thyme. Toss until the carrots are evenly coated.
  3. Place the seasoned carrots in the air fryer basket in a single layer. You may need to work in batches if your air fryer is small.
  4. Cook the carrots at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through the cooking time for even cooking.
  5. Once the carrots are tender and slightly caramelized, remove them from the air fryer and serve immediately.

Notes

For added flavor, sprinkle with fresh herbs like parsley or dill before serving. You can also try adding a squeeze of lemon juice for a tangy twist.