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A delicious plate of Air Fryer Beef Brisket

Air Fryer Beef Brisket

This Air Fryer Beef Brisket is tender and full of flavor, perfect for a quick yet satisfying meal with minimal prep.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Beef Brisket
  • 907 g beef brisket
  • 30 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino brown sugar
  • 1 cucchiaino salt
  • 1 cucchiaino black pepper
  • 1 cucchiaino ground cumin
  • 0.5 cucchiaino cayenne pepper (optional)

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 300°F (150°C) for about 5 minutes.
  2. In a small bowl, mix together garlic powder, onion powder, smoked paprika, brown sugar, salt, black pepper, cumin, and cayenne pepper.
  3. Rub the brisket with olive oil, then evenly coat it with the spice mixture, ensuring it’s well covered on all sides.
  4. Place the seasoned brisket in the air fryer basket. Cook at 300°F for 45 minutes.
  5. After 45 minutes, flip the brisket and continue cooking for an additional 30 minutes or until the internal temperature reaches 195°F for tender slices.
  6. Once done, remove the brisket from the air fryer and let it rest for 10-15 minutes before slicing.

Notes

For more flavor, marinate the brisket in the spice mixture for a few hours or overnight before cooking.