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A delicious plate of A Lemon Cake To Die For 🍰💛

A Lemon Cake To Die For 🍰💛

This lemon cake is the perfect combination of tangy and sweet, with a moist texture that melts in your mouth.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 box lemon cake mix
  • 1 packet instant lemon pudding mix 3.4 oz package
  • 240 g sour cream
  • 120 ml vegetable oil
  • 4 large eggs
  • 120 ml water
  • 2 g zest of lemons
For the Lemon Glaze
  • 240 g powdered sugar
  • 60 ml lemon juice freshly squeezed

Equipment

  • Bundt Pan

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, sour cream, oil, eggs, water, and lemon zest. Beat until well blended.
  3. Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack.
  5. To make the glaze, mix powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.