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45-Minute Cinnamon Swirl Donut Bread You’ll Devour Instantly

45-Minute Cinnamon Swirl Donut Bread You’ll Devour Instantly

This delightful cinnamon swirl donut bread is perfect for a quick treat, combining the flavors of cinnamon, vanilla, and molasses.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bread
  • 1.5 cups all-purpose flour Ensure it's sifted for best results
  • 0.75 cups granulated sugar Use white sugar for a classic sweetness
  • 0.5 cup buttermilk Adds a rich tangy flavor
  • 0.25 cup canola oil Keeps the bread moist
  • 0.25 g unsalted butter, softened Softened to room temperature for easy mixing
  • 2 large eggs Best used at room temperature
  • 1.5 tsp vanilla extract Enhances the flavor profile
  • 1 tsp baking powder Helps the bread rise
  • 0.5 tsp salt Balances the sweetness
Cinnamon Swirl
  • 2 tbsp brown sugar Use light or dark as preferred
  • 1 tsp ground cinnamon Provides a warm spice
  • 0.5 tsp molasses Adds depth and richness
Topping
  • 0.5 cup unsalted butter Melted for drizzling
  • 0.25 cup granulated sugar Adds a final touch of sweetness
  • 0.25 cup brown sugar Mix with granulated sugar for topping
  • 0.5 tsp ground cinnamon Completes the topping

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter, granulated sugar, and oil.
  4. Add the eggs, vanilla extract, and buttermilk, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. In a small bowl, mix the brown sugar, cinnamon, and molasses.
  7. Pour half of the batter into the loaf pan, then sprinkle the cinnamon-sugar mixture evenly over it.
  8. Add the remaining batter and use a knife to swirl the cinnamon sugar through the batter.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. While baking, melt the topping butter and mix it with the remaining sugars and cinnamon.
  11. Once the bread is done, let it cool slightly before drizzling the topping over it.

Notes

Serve this bread slightly warm for the best taste. It pairs beautifully with a cup of coffee or tea.