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🍋 3-Ingredient Lemon Cheesecake Cups

3-Ingredient Lemon Cheesecake Cups

No oven needed for these tangy and creamy Lemon Cheesecake Cups. Just mix, spoon, and chill for a magical dessert.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 blocks cream cheese, softened 8 oz each
  • 1 can sweetened condensed milk 14 oz can
  • 120 ml fresh lemon juice about 3 lemons
Base
  • 100 g Graham cracker crumbs for base

Equipment

  • Mixer

Method
 

  1. Press graham cracker crumbs into the bottom of clear cups.
  2. Beat cream cheese until completely smooth.
  3. Mix in condensed milk until silky and combined.
  4. Add lemon juice — it thickens almost immediately from the acid.
  5. Spoon into cups over the crumb base. Refrigerate at least 3 hours. Serve cold.

Notes

Use fresh lemon juice for best results as it thickens the filling. This dessert is perfect for a quick and easy treat with minimal effort.