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3-Ingredient Cherry Pineapple Cream Cheese Pie 🍒🍍

3-Ingredient Cherry Pineapple Cream Cheese Pie 🍒🍍

Your best combo — now in the easiest pie ever! 😍
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Prep Time 10 minutes
Chilling Time 3 hours 50 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 227 g cream cheese softened
  • 1 can crushed pineapple well drained
  • 1 can cherry pie filling
  • 1 tub whipped topping
  • 1 crust Graham cracker crust

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Fold in the drained crushed pineapple and whipped topping until well combined.
  3. Pour the mixture into the graham cracker crust, spreading it evenly.
  4. Top with cherry pie filling and refrigerate for at least 4 hours before serving.

Notes

For a fun twist, try using different flavors of pie filling or adding a layer of sliced bananas beneath the cherry topping.