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3-Ingredient Cherry Pineapple Angel Cloud Cake

3-Ingredient Cherry Pineapple Angel Cloud Cake

This easy and delicious cake combines cherry pie filling and crushed pineapple for a light and fruity dessert.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 box angel food cake mix
  • 1 can cherry pie filling
  • ½ can crushed pineapple undrained
Topping
  • 1 tub whipped topping

Equipment

  • Baking Pan

Method
 

  1. Mix cake mix, cherry pie filling, and crushed pineapple with juice.
  2. Bake at 350°F for 30 minutes.
  3. Top with whipped topping before serving.

Notes

This cake can be served either warm or chilled. For an extra touch, try garnishing with fresh cherries or a sprinkle of coconut flakes.