Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy. Gradually add the flour, mixing until a soft dough forms.

Roll the dough into small balls, about 1 inch in diameter, and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the back of a fork or the bottom of a glass to create a decorative pattern.

Bake for 10-12 minutes, or until the edges are just lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.