Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, apple pie filling, and crushed pineapple.
- Pour the mixture into a baking pan.
- Bake for 30 minutes or until golden brown. Let cool completely.
- Top with whipped topping just before serving.
Notes
This cake is light and fluffy. Serve chilled with extra whipped topping for a refreshing treat.
