Go Back
2 Ingredient Sweet Potato Rolls

2 Ingredient Sweet Potato Rolls

These simple and delicious rolls are made with just sweet potatoes and self-rising flour. Perfect for any meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Rolls
  • 2 cups sweet potatoes, cooked and mashed Ensure the sweet potatoes are thoroughly mashed for smooth dough.
  • 2 cups self-rising flour Self-rising flour contains baking powder and salt.

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Mix the mashed sweet potatoes and self-rising flour in a bowl until a dough forms.
  3. Divide the dough into 12 equal portions and shape them into rolls.
  4. Place the rolls on a baking sheet and bake for 20 minutes, or until golden brown.

Notes

These rolls are great as a side dish or a snack. Serve them warm with butter or jam.